This course equips hospitality students with the expertise needed for proficient food & beverage table setting, a crucial skill in the industry. In a three-hour session, it combines theory and practice, including demonstrations and hands-on exercises, culminating in a test to ensure competency. Learners (students) will learn not just the basics of table setting but also the nuanced elements like cutlery items used in table setting and meticulous attention to detail according to industry standards. By the end of the course, learners (students) will be able to understand the significance of restaurant table setting, identify and utilise different cutlery items in table setting to industry standards, and tailor their techniques to adjust table setting based on different dining scenarios and meet guest preferences.